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This article was originally written by Silvia Federica Boldetti.Reprinted with permission. Some edits were made for brevity. You can read the original article here.  Have You Ever Tasted a Dragée? Those delicious...
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If you like Classic Cocoa Almonds, you definitely donât want to miss this wonderful Matcha Chocolate Almonds! The addition of matcha introduces a subtle bitterness and a grassy, umami flavor that...
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ALMONDS COVERED IN MILK CHOCOLATE AND COATED IN COCOA POWDER Â Ingredients: Yield: 1 Kg of dragees 400 gr of Toasted Almonds 600 gr 55% Milk Chocolate Cocoa powder Instructions:...
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Puppy chow is one of the essential snacks for people in the Midwest, which is a snack mix made of Chex cereal covered in melted chocolate, peanut butter, and powdered...
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ï»ż Ingredients 2 cups Shelled Raw Peanuts 2 tbsp Milk Powder 1/2 cup Sugar 2 cups Flour 1 1/2 tsp Chilli Powder 2 pcs Eggs 1/3 tsp Salt Directions  Step 1ïŒPrepare the Peanuts       1.1ïŒSoak the peanuts...
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Cereal Coated In Milk Chocolate And Covered In White Chocolate With Mint Flavor  Ingredients: Yield: 1 Kg of dragees 120 gr of Cereal in balls 430 gr of 55%...
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Blueberries Diped In Milk Chocolate And Coated In White Chocolate With Freeze-Dried Strawberries  Ingredients:  Yield 1 Kg of Dragee 400 gr of Dehydrated Blueberries 300 gr 55% Milk...
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Ingredients 1ăBlueberries: 250g 2ăDark Chocolate: 150g 3ăDark Chocolate for seeding: 50g Directions Step 1: Temper chocolate Double Boiler Melted and Seeded. 1ăHeat the water in a bowl then turn off...
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Learn how to temper chocolate so your homemade candies are shiny, glossy, snappy and perfectly shelf stable! This simple technique will transform your homemade chocolate treats from subpar to chocolatier-level....
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