Ingredients
- 2 cups Shelled Raw Peanuts
- 2 tbsp Milk Powder
- 1/2 cup Sugar
- 2 cups Flour
- 1 1/2 tsp Chilli Powder
- 2 pcs Eggs
- 1/3 tsp Salt
Directions
Step 1：Prepare the Peanuts
1.1：Soak the peanuts in warm water for 5 minutes, then drain.
1.2：Preheat the oven to 400℉and then turn it off.
1.3：Spread the peanuts on a large baking pan and put them in the oven to dry .
Step 2：Prepare the Flour Mix
2.1：In a bowl, Whisk together the flour, milk powder, and salt.
Step 3：Prepare the Egg Mixture
3.1：In another bowl, Whisk the egg and sugar together.
Step 4：Coat the Peanuts
4.1：Set up the Snackcoater
- Pour the peanutsinto the coating container.
- Set the machine to its minimum speed and start
4.2：Add a few drops of egg mixture into the container.
4.3：Add the flour mixture once the peanuts are covered with the egg mixture.
4.4：Repeat Step 4.2 and 4.3 until all peanuts are well-coated.
Step 5：Deep Fry the Peanuts
5.1：Sift out any excess flour from the coated peanuts.
5.2：Heat oil in a pot over medium heat.
- Test by placing one peanut in the oil. Start frying when it floats to the top.
5.3：Fry the peanuts until the coating turns golden brown.
5.4：Remove and let cool.
Step 6：Add Chili Powder
6.1: Mix the cooled peanuts with chili powder.
Enjoy your crisp Japanese style peanuts!
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