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Aieve15

RECIPES


  • RECIPE--CLASSIC CARROT CAKE

    RECIPE--CLASSIC CARROT CAKE

    Classic Carrot CakeIngredients:For the Cake:2 cups all-purpose flour2 cups granulated sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg4 large eggs1 cup vegetable oil2...

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  • homemade hawaiian rolls

    RECIPE--HOMEMADE HAWAIIAN ROLLS

    Homemade Hawaiian Rolls Ingredients: For the Dough: 1 cup pineapple juice 1/2 cup milk (whole or 2%) 1/4 cup unsalted butter, melted 1/4 cup granulated sugar 1 packet (2 1/4...

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  • RECIPE--How to Coating Snack Nuts?

    RECIPE--How to Coating Snack Nuts?

    Coating snack nuts with a coating pan attachment is a fantastic way to create delicious and evenly coated treats. Here's a step-by-step guide on how to coat snack nuts using...

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  • RECIPE--CLASSIC CHEESEBURGER

    RECIPE--CLASSIC CHEESEBURGER

    Classic CheeseburgerIngredients:1 pound ground beef (80% lean, 20% fat for juicier burgers)Salt and black pepper to taste4 hamburger buns (brioche, sesame seed, or your favorite type)4 slices of your preferred...

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  • ROMESCO SOUP

    RECIPE--ROMESCO SOUP

    Romesco Soup Prep 10 min | Cook 15 min | Ready in 25 min Ingredients:2 red bell peppers1 small onion, chopped3 cloves garlic, minced1 can (14 ounces) diced tomatoes (fire-roasted,...

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  • RECIPE--PASTA WITH VEGETABLES

    RECIPE--PASTA WITH VEGETABLES

    Pasta with Vegetables Prep 15 min | Cook 10 min | Ready in 25 min Ingredients:12 ounces (340g) dried pasta of your choice (penne, fusilli, or farfalle work well)2 tablespoons...

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  • RECIPE--HIBACHI SHRIMP & VEGETABLES

    RECIPE--HIBACHI SHRIMP & VEGETABLES

    Hibachi Shrimp & Vegetables Prep 10 min | Cook 20 min | Ready in 30 min Ingredients:For the hibachi sauce:1/4 cup soy sauce2 tablespoons mirin (Japanese sweet rice wine)2 tablespoons...

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  • RECIPE--GOURMET BEEF BURGERS

    RECIPE--GOURMET BEEF BURGERS

    Gourmet Beef Burgers Prep 10 min | Cook 15 min | Ready in 25 minIngredients:For the beef patties:1 1/2 pounds ground beef (80% lean, 20% fat)1 tablespoon Worcestershire sauce1 teaspoon...

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