This homemade cheese popcorn is so addictive! Â The cheese flavor is intense and lingers in your mouth!
It’s a perfect addition to any party or a home movie night!
Ingredients:
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- 1/3 cup Popcorn Kernels
- 3 tbsp Margerine
- 3 tbsp Cheddar Cheese Powder
- 2 tbsp Coconut Oil
Directions:
1.Put the Margerine in a bowl and heat until it melts
2.1Prepare a large bowl with a lid, making sure the bowl has enough space to hold the expanded popcorn.
3. Pour the melted Margerine and popcorn kernels, cover the lid, and heat in the microwave for about 2-4 minutes. If you want sweet popcorn, you can also add a small amount of sugar.
(Pay attention to the popping sound of the popcorn, and stop heating when the popping sound interval exceeds 2-3 seconds.)
4. Prepare a measuring cup and add coconut oil.
 (Coconut oil needs to remain in liquid form. If the coconut oil has solidified, it can be heated in water or put in the microwave for 15 seconds to dissolve it)
5. Add Cheddar Cheese Powder to the coconut oil and put it in the microwave for 15 seconds. Take it out and stir evenly.
(Heating is for better coating)
6. Everything is ready, we can start coating, pour the popcorn into the Snackcoater and start the machine, and add the coconut oil Cheddar Cheese Powder mixture evenly into the pot in 3 times
7. If you want to increase the flavor, you can add Doritos powder or your favorite chips at the end
Your Chicago-style cheese popcorn is ready, enjoy it while it is hot and experience the fun of homemade food.
Please note that microwave power and heating times may vary, and close observation is recommended during initial preparation to prevent the popcorn from burning or not fully popping.
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Aieve:Â https://www.iaieve.com/
Aieve:Â https://www.iaieve.com/