How to Make Chocolate Covered Almonds Coating?

ALMONDS COVERED IN MILK CHOCOLATE AND COATED IN COCOA POWDER

Ingredients:

Yield: 1 Kg of dragees

• 400 gr of Toasted Almonds
• 600 gr 55% Milk Chocolate
• Cocoa powder

Instructions:

Toast our almonds or get them already toasted to medium point.

Temper our Milk Chocolate and keep it at 30 to 32 °C to start applying the first layers of coating.

Finally we apply a little heat and shape the dragees into balls.

We add cocoa powder to give them the finish (if you like, you can mix cocoa powder and fine sugar to obtain a sweet powder)

Recipe sharing from: Qué Monada! Chocolates

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